Giannetti Artisans Imported Certified Italian Extra Virgin Olive Oil - Tuscany, Italy (25 oz)

Giannetti Artisans’ Certified Olive Oil, produced in Tuscany and certified IGP (Indicated Geographical Protection), is an exceptional product from the 2024 harvest. This award-winning extra virgin olive oil (EVOO) is made from 100% Florentine hilltop olives. Our producer holds the IGP certification, which ensures that every bottle contains exclusively Florentine olives. In contrast, many olive oils on the market are blended with olives from various countries. Unfortunately, this often leads to a focus on price competitiveness rather than high-quality EVOO. Giannetti Artisans is proud to partner with an excellent local consortium that pays particular attention to the timing of olive harvesting, resulting in a delicious and healthy olive oil. Characterized by a tangy flavor and a vibrant green color, our Florentine/Chianti production methods highlight the genuine quality of the oil, which appears slightly opaque. As the oil ages, its color will naturally transition to a less fluorescent green, but the remarkable taste remains intact despite these changes. For a delightful experience, we recommend tasting our certified olive oil by pouring a small amount over a piece of toasted Italian bread. A true Italian delicacy!

• Produced in Tuscany, Italy.
• Certified by the Olive Oil Consortium of Tuscany – (“Coldiretti”).
• IGP (PGI) Certification Seal on Label.
• 2024 Harvest Cold Pressed Olive Oil.
• 100% Tuscan Olives – no mixed origins of any kind.